food, Health & Medicine, Medicine, Pop Culture, Uncategorized

When it rains, it pours.

Morton's article image

Original publish date:  July 2, 2020

It is summertime in Indianapolis and once again, Hoosier eyes cast skyward as they ask, “When is it gonna rain?” Recently, I stumbled across an old brochure from Morton’s salt that was handed out at the 1933-34 Chicago World’s Fair. The brochure features the logo of a little umbrella-carrying girl walking with a cardboard can of salt tucked under her arm, the salt pouring out of the spout as she walks beneath the raindrops, blissfully unaware. The brochure notes that “One-third of our weather is rainy!” and offers “100 ways to predict rain, compliments of Morton’s Salt” and closes with the familiar slogan “When it rains it pours.”
The brochure opens to a list of 100 of “Mother Nature’s Weather Signs” and notes that these “time-tested” signs of rain are not “mere superstitions” and that “back of every sign is a common-sense explanation.” “For instance, fish leap from water and birds skim close to the ground just before a rain in order to catch insects forced down by the moisture in the air. Smoke hangs low before rainy weather because held down by nature; a cow attempts to scratch its ears because flies are more troublesome when rain is approaching, and shoe strings become difficult to untie because moisture-laden air has caused them to swell.” The brochure urges its reader to “memorize as many as you can so that you can surprise your friends by accurately predicting rain even though the sun may be shining brightly.”
So here you go, get ready to amaze your friends with these 100 ways to predict rain, as seen through the eyes of Great Depression corporate America. After each assertion, simply add the dictum; “look for, expect, or followed” by rain.
x rainbow rainWhen animals huddle together in open fields…when ants travel in straight lines (or are unusually active)…when the “Northern Lights” are visible in the sky…when bats cry much, or attempt to fly into the house…when more bees enter than leave the hive (every notice that bees never get caught in a shower?)…when distant bells sound close…when birds skim close to the ground…when boiling water evaporates more rapidly than usual…when dead branches fall to the ground in calm weather…when bubbles rise from marshy ground or appear on pools of stagnant water…
There is almost always a calm before a rainstorm…Camphor gum dissolved in a bottle of alcohol forms feathery crystals before a rain (Camphor gum was a farmhouse staple back in the day with many uses)…when canaries dress (oil) their feathers, or are wakeful at night…when cats sneeze, lie with their heads on the floor, or wipe themselves behind the ears…when many centipedes are seen…when your chairs begin to creak…when chickens huddle together outside the hen house instead of going in to roost (hence the old adage, “If fowls roll in the sand, rain is at hand”) …when distant objects look close (hence the saying, “The farther the sight, the nearer the rain”)…heavy clouds in the west and cloud streamers pointing upward… when a clover contracts its leaves…
z coffeeeIf coffee bubbles cling to the cup instead of floating in the center…when corns are more painful than usual… when cottonwood trees turn the undersides of their leaves upward…when a cow thumps its ribs, or attempts to scratch its ear, with its tail…when crabs leave the water and remain on land… when cream or milk sours during the night…an old adage states that a new (crescent) moon with horns tilting downward can’t hold water so…when crickets chirp loudly and more persistently than usual… when crows caw loudly and continuously or when a crow is seen flying alone… when curly hair becomes more unruly than usual…
When dandelions close their blossoms…complete absence of dew in the morning… when dogs eat grass or are uneasy and change position while lying down…when a donkey scratches itself against a wall…when doors stick in fair weather… when ducks quack unusually loud… when dust whirls around the street… ringing in the ears is seen as a warning… when worms appear in large numbers on the surface of the ground…a strong east wind means rain withing a day-and-a-half.
x rain 3When grate fires crackle and throw sparks to a greater degree than usual…when fish jump from the water, or swim close to the surface…when oiled floors “sweat”…when flowers stay open all night (and some say when the fragrance is stronger)… when frogs assume a brownish hue and croak louder and longer…when there are two full moons in a single month…when geese are particularly noisy…when glow worms shine brighter…when goats bleat a great deal…
When a clear sky has a greenish hue…when seagulls fly inland…when a halo (or ring) encircles the moon, like the old saying states, “The bigger the ring, the nearer the rain”…when a hazy twilight appears during the summer…when horses sweat in the stable, sniff loudly and switch their tails violently…many flies in the house are a sure sign as are flies that bite harder and more often…when your joints appear to feel stiff… when burning lamps and lanterns sputter continuously…a great many meteors, or shooting stars, in one evening…when mice run about more than usual…
Three misty mornings in a row bring rain…A pale moon doth rain-a red moon doth blow-a white moon doth neither rain nor blow…when both pleasant and unpleasant odors are more pronounced than ordinary…whistling by parrots, which rarely whistle, is a good sign…whenever pigeons return slowly to roost…when pigs carry straw and litter in their mouth…when a man’s pipe smells stronger than usual…when pitchers and glasses “sweat”…A rainbow before noon means rain by nightfall…The ancient adage, “Morning red, of rain’s a sign; Red in the morning, sailor’s morning” translates today as “Red sky at night, sailor’s delight; Red sky at morning, sailors take warning”…
Rheumatic twinges frequently portend rain…Robins near houses, or singing on the ground…when a rooster crows at night hence the say, “If the cock goes crowing to bed, he’ll certainly rise with a watery head.”…when circus men find their ropes growing tighter…when a sheep turns its back to the wind…when shoe strings knot stick, knot and become difficult to untie…when smoke hangs close to the ground…when snails come out abundantly…when you notice your laundry soap beginning to sweat…Whenever soot falls down the chimney…
When sparrows begin to chirp louder than usual…when spiders desert their webs…when sponges do not dry out rapidly after using…when stars are unusually dim and dull or if there is a star very close to the moon…An “uneasy” stomach is a seen as a sign…when stoves and iron objects rust over night in fair weather…when heat comes suddenly…when the sun sends out shafts of light, sometimes called “the sun’s fingers”…a white, pale yellow or gray sunset, described in Poor Richard’s almanac as “If the sun should set in gray, the next will be a rainy day.”
When a bad tooth begins to act up…when the down of the thistle flies about when there is no wind…if many toadstools spring up overnight…if cellar walls “sweat”… when the temperature rises at night instead of falling…when washrags remain damp long after using…when far off factory or locomotive whistles sound as if they were only a short distance away…when windows become hard to open in fair weather…when woodpeckers are particularly noisy and building themselves shelter… If you have a wren house, you can tell whether or not it is going to rain by whether the birds stay in or out.
x rain 2And lastly, when ordinary salt begins to lump, cake and clog the saltcellar, get ready for rain. According to Morton’s, their salt is not made this way because, “When it rains it pours.” Morton’s explanation: “Because of its unique cube shaped crystals, which tumble off one another in damp weather instead of sticking together like the flake crystals of ordinary salt…every grain is usable-there are no wasteful lumps to throw away. If you have children between 6 and 18, be sure to use the iodized variety and thus protect them simple goiter.” Goiter is a swelling in the neck resulting from an enlarged thyroid gland. Before iodized salt hit the grocery shelves on May 1, 1924, iodine deficiency was the main cause of goiter in the U.S. and even though it has nothing to do with rain, I couldn’t resist throwing that last part in. So much information packed into such a little brochure.

Amusement Parks, Disney, food, Pop Culture

Disney Eats McDonald’s. PART II

Disney and Ray Kroc Part II
Ray Kroc & Walt Disney.

Original publish date:  January 23, 2020

Last week, In part I of this article, I discussed the relationship between two titans of Pop Culture whose brand has flourished worldwide to unprecedented levels: Walt Disney and Ray Kroc of McDonald’s. It is amazing to think that both men served in the same ambulance company at the tail end of World War I. Even more amazing to think that authors Ernest Hemingway and John Dos Passos were products of that same ambulance service. The similarities between the four men end with the close of the Great War, but Disney and Kroc would remain linked for nearly a century.
While Walt Disney was flying around the country in one of his three private airplanes searching for Disney World, meeting with executives for the 1964 New York Worlds Fair, planning movies or sporting events aboard Mickey Mouse One, he’d sometimes get a little hungry. Whenever “Uncle Walt” got that Winnie the Pooh “rumbly in the tumbly” feeling, Disney would reportedly ask, usually from the co-pilot seat: “Where are we?” The pilot would invariably reply,”We’re over Tulsa, Walt.” Or Indianapolis. Or Cleveland. Or wherever. To which Disney would cryptically reply. “Do you think there’s one down there?”

FOOD HISTORY HISTORICAL FAST FOOD BURGER HAMBURGER RESTURANT CHAIN
Ray Kroc’s First McDonald’s in Des Plaines, Illinois. 1955

On cue, the pilot would hand his boss a booklet listing the location of every single McDonald’s in the continental United States. If there was a McDonald’s down below in whatever city the Disney corporate plane was flying over, Walt would order the pilot to land. Once safely on the ground, Disney would call for a cab and the entire party would pile in and head out for the nearest McDonald’s to get a bite to eat. This is made all the more ironic when you consider that, as detailed in part I of this article, Ray Kroc’s pitch to place his first McDonald’s restaurant inside Walt Disney’s Disneyland was rejected in 1955. Whether Ray Kroc knew that his old war-buddy was hooked on his hamburgers is unknown, but I’d bet he’d have gotten a kick out of it were it so.

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McDonald’s menu in the 1960s.

Walt Disney died on December 15, 1966. That same year, McDonald’s stock split for the very first time: 3 for 2. The year after Walt’s death, Disney stock split 2 to 1. Disney studios’ success continued that year with the groundbreaking of the Disney World theme park and addition of the Pirates of the Caribbean at Disneyland. The next few years continued the Disney shine with the Love Bug, debut of the Disneyland’s Haunted Mansion and grand opening of Disney World in Orlando. McDonald’s over that same period flourished with the introduction of the Big Mac, Quarter Pounder and television ad campaigns that boosted their brand like never before.
Fast forward to the early 1980s, McDonald’s was winning the fast food wars, having driven away most of the competition. Meanwhile, Walt Disney Productions was reeling from low theme park attendance and a string of box office flops (remember Popeye, Condorman and Return to Oz?). Suddenly Disney found itself under attack by corporate raiders like Ivan Boesky and Saul Steinberg and then nearly sold out to Coca-Cola in 1982. Disney was scrambling for someone who could come to the Magic Kingdom’s rescue. So who did Disney’s senior management approach? Uncle Walt’s old ambulance corps buddy, Ray Kroc and the McDonald’s Corporation.
z 27-Ray-Kroc-Quotes-On-Success-Wealth-AchievementBy this time, Ray Kroc was relegated to the sidelines serving in a largely ceremonial role as McDonald’s “senior chairman”. Kroc had given up day-to-day operations of McDonald’s in 1974. Ironically, the same year he bought the San Diego Padres baseball team. The Padres were scheduled to move to Washington, D.C., after the 1973 season. Legend claims that the idea to buy the team formulated in Kroc’s mind while he was reading a newspaper on his private jet. Kroc, a life-long baseball fan who was once foiled in an attempt to buy his hometown Chicago Cubs, turned to his wife Joan and said: “I think I want to buy the San Diego Padres.” Her response: “Why would you want to buy a monastery?” Five years later, frustrated with the team’s performance and league restrictions, Kroc turned the team over to his son-in-law, Ballard Smith. “There’s more future in hamburgers than baseball,” Kroc said. Ray Kroc died on January 14, 1984 and the San Diego Padres won the N.L. pennant that same year (They lost in the World Series to the Detroit Tiger 4 games to 1).
z kroc padresBy the 1980s, Disney was a corporation that seemed to be creatively exhausted. The entertainment giant was seriously out of touch with what consumers wanted to buy, what moviegoers wanted to see. McDonald’s had introduced their wildly popular “Happy Meal” nationwide in 1979. Disney saw an opportunity for revival by proposing the idea of adding Disney toys and merchandising to Happy Meals. In 1987, the first Disney Happy Meal debuted, offering toys and prizes from familiar characters like Cinderella, The Sword In The Stone, Mickey Mouse, Aladdin, Simba, Finding Nemo, Jungle Book, 101 Dalmatians, The Lion King and other classics. For a time, changing food habits, mismanagement and failure to recognize trends, placed the Disney corporation in an exposed position. Rumors circulated that the Mouse was on the brink of being swallowed up by Mickey D’s.
The relationship came to a head when McDonald’s suggested that Disney offer discounted VHS copies of classic Disney films in their restaurants. Also, as time passed, Disney wanted to emphasize healthier eating and they became concerned about McDonald’s being tied so closely to childhood obesity. The McDonald’s-Disney agreement officially expired on January 1, 2007. Over that time, as the Disney company grew into the corporate giant it is today, McDonald’s realized their mistake. For the next several years, McDonald’s tried to reestablish the relationship, with limited success.
For awhile, McDonald’s found a presence in the food and beverage locations at the Disney theme parks. One was the McDonald’s Fry Cart that opened in Magic Kingdom’s Frontierland in 1999. Since it IS Disney after all, the imagneers fitted the location with a back story. It went like this: “With the rush of prospectors passing through Frontierland in search of gold, lots of folks in town started looking for ways to cash in on all the excitement. Back in 1853, ol’ McDonald (who had a farm, ei-ei-o), a potato farmer, decided to set up his cook wagon on the hill under the big oak tree, just off the main trail.”

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McDonald’s French Fry Cart at Disneyland.

The story continues, “Business was booming for a couple of good years, right up until the great flood of 1855. Legend has it that men disturbed the spirits of the mountain by removing gold from Big Thunder, causing all sorts of havoc from earthquakes and avalanches to storms and floods. In fact, the nearby river rose so much, the water reached right up to McDonald’s wagon on the hill. The wagon survived, but when the water receded, the wagon started to go with it. It slid down the hill, crashed through a fence (and sharp-eyed guests could see the poorly repaired fence near the cart), and got lodged in the mud down below. This didn’t stop ol’ man McDonald, though. He just laid down some planks so folks wouldn’t get their boots muddy, and he has kept right on selling his delicious French fried potatoes to this day.”
McDonald even came up with a catch phrase and posted it on the front of the wagon: “There’s gold in them thar fries!” There was also a sign placed nearby that pictured the familiar Golden Arches and proclaimed, “Same location since ’53.” The “53” was scratched out and painted over with a “55.” The McDonald’s Frontierland Fry Cart closed in late 2008. There were McDonald’s restaurants at Disney’s Animal Kingdom as well. The Boneyard, Restaurantosaurus and the “Petrifries” french fries stand which came with it’s own backstory as well. That backstory is not as interesting though as it involves a former fishing lodge where the first dinosaur fossil was found in 1947 by an unnamed amateur fossil hunter and it was hard to decipher. The Dino Institute featured a small lab, a clubhouse for student volunteers and a commissary to round out the McDonald’s connection. Although the McDonald’s french fries served there were popular with visitors, at least the few who could find it, the venue also closed.
z disney-mcdonalds-2018-03Additionally, there once was a McDonald’s at downtown Disney (before it became Disney Springs). At the Magic Kingdom, visitors could munch on french fries at the Village Fire Shoppe. At Disney’s Hollywood Studios, McDonald’s sponsored Fairfax Fries at the Sunset Ranch March. Fairfax is a reference to the street where the famous Los Angeles Farmers Market (the inspiration for the Sunset Ranch Market) is located. At Epcot, on the World Showcase promenade, is the Refreshment Port where sometimes international cast members from Canada would bring Canadian Smarties (similar to M&Ms) for the food and beverage location to make a Smarties McFlurry. The exclusive contract with Disney did not allow McDonald’s to tie in with blockbuster movies such as the Star Wars franchise even though movie studios would have preferred the tie in since McDonald’s had a higher profile and market share.
There are many Disney fans and park visitors who have fond memories of eating McDonald’s Chicken McNuggets or an Egg McMuffin during a fun day at a Disney theme park. After all, could it get any better than to receive a Disney prize in your Disney Happy Meal while on Disney property? Today, the only McDonald’s presence on Disney property is the restaurant at Disney’s All-Star sport complex hotel. Although it was briefly closed on Halloween of 2019 for renovation, it is scheduled to reopen in March of 2020. However, it is unlikely that we’ll ever see another “Hotdog-osaurus” or a “Dino-Sized Double Cheeseburger” any time soon.

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McDonald’s at Disney’s All-Star Sports Complex.

While Disney netted more than $100 million dollars during the partnership, McDonald’s netted more than $1 billion dollars even while promoting Disney’s box office bombs. It was not unusual for a McDonald’s promotion for a film to exceed Disney’s budget for advertising the very same film. Disney got the royalties and increased advertising exposure and McDonald’s sold the food. Seems like a match made in heaven. Yeah, well, Burt Reynolds & Lonnie Anderson / Brad Pitt & Jennifer Aniston / Lee Majors & Farrah Fawcett didn’t work out either.
Both Disneyland and McDonald’s have become worldwide icons of America. Walt Disney and Ray Kroc are ranked # 9 and 10 on Baylor Univeristy’s list of Greatest American Entrepreneurs and/or Businesspeople behind Henry Ford (1), Bill Gates (2), John D. Rockefeller (3), Andrew Carnegie (4), Thomas Edison (5), Sam Walton (6), J.P. Morgan (7), G.M.’s Alfred Sloan (8). McDonald’s now operates more than 35,000 restaurants in 118 countries, serving 68 million people every day. A new branch opens every 14.5 hours, more than 75 hamburgers are sold every second and 68 million people eat something from McDonald’s each day-that’s 1% of the world’s population. McDonald’s’ estimates that one in eight American workers has been employed by the company at one stage of their careers. McDonald’s is the world’s largest distributor of toys, with the Happy Meal included in 20% of all sales.
Conversely, there are 12 Disney theme parks worldwide, welcoming 157 million visitors annually and serving a half-million guests every day. Disney has 201,000 employees, 100,000 of whom work at the two resorts in the USA. Every year, Disney World alone serves 10 million hamburgers, 6 million hot dogs, 9 million pounds of French fries, 300,000 pounds of popcorn, and 1.6 million turkey drumsticks along with 13 million bottles of water and 75 million Coca-Colas to wash them down. According to one study, Walt Disney’s logo is the fifth most recognizable logo in the world behind Starbucks (4), McDonald’s (3), Coca-Cola (2) and Nike (1).
z disney awardsDuring his lifetime, Walt Disney received 59 Academy Award nominations, including 22 awards: both totals are records. Walt Disney’s net worth was equal to roughly $1 billion at the time of his death in 1966 (after adjusting for inflation). At the time of his death, Disney’s various assets were worth $100-$150 million in 1966 dollars which is the same as $750 million-$1.1 billion today. By the time of Kroc’s death in 1984, his net worth was $600 million. That’s the same as $1.4 billion after adjusting for inflation. One can only imagine how the pop culture landscape might have changed back in 1955 if those two former ambulance corps buddies had formed a partnership. But wait, would that make it Mickey D’s Mouse?

Amusement Parks, Disney, food, Pop Culture, Travel

Disney Eats McDonald’s. PART I

Disney and Ray Kroc Part I
Ray Kroc & Walt Disney-World War I Ambulance Corps.

Original publish date:  January 16, 2020

There has been a lot of hubbub going around lately about the latest Star Wars movie “The Rise of Skywalker” from Walt Disney studios and the new Star Wars themed lands in Disneyland and Disneyworld’s Hollywood Studios known as “Star Wars: Galaxy’s Edge.” Disney purchased Star Wars parent company, Lucasfilms, for $4.05 billion in cash and stock on Oct. 30, 2012 and recouped their investment in just a few short years. The four Disney Star Wars movies alone grossed more than $4.8 billion at the box office. That figure doesn’t even count any monies generated by the franchise in merchandising or at the theme parks, which opened in 2019.
What would you think if I were to tell you that the Disney / Star Wars merger was not the first “big idea” to land on the house of the mouse doorstep? There was another big idea that was nearly floated out of Anaheim over fifty years ago. And this one came from “Uncle Walt” himself. Well, to paraphrase Winnie the Pooh, Walt Disney’s rumbly tummy anyway. Believe it or not, there was a time when Disneyland and McDonald’s nearly partnered up.

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Disney Star Wars.

This was not a proposal made by a couple of opportunistic bandwagon jumpers, there was history behind this love affair. Walt Disney and Ray Kroc first met in a Connecticut Army camp in 1918 while both were teenaged dreamers known only to their families. Both men were born near Chicago, Illinois less than a year apart. Walter Elias Disney in Chicago’s Hermosa neighborhood on December 5, 1901 and Ray Albert Kroc in Oak Park, Illinois, on October 5, 1902.
In mid-1918, Walt Disney dropped out of high school at 16 and attempted to join the United States Army to fight against the Huns, but he was rejected because he was too young. Undeterred, Disney forged the date on his birth certificate and joined the Red Cross in September 1918 as an ambulance driver. Ironically, Walt began his ambulance corps training at a burned down amusement park near the University of Chicago where he was taught by mechanics from the Yellow Cab Company how to repair motors and drive cars over rough terrain.
Likewise, Ray Kroc dropped out of school, lied about his age and joined the Red Cross as an ambulance driver at the age of 15. Disney was shipped to France, arriving in November, after the armistice. The only action Disney participated in was drawing cartoons on the side of ambulances. As for Kroc, the war ended shortly after he enlisted. In his 1977 autobiography “Grinding It Out: The Making of McDonald’s”, Ray Kroc said this about his old war buddy, “In my company, which assembled in Connecticut for training, was another fellow who had lied about his age to get in. He was regarded as a strange duck, because whenever we had time off and went out on the town to chase girls, he stayed in camp drawing pictures. His name was Walt Disney.”

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Ray Kroc: Soldier.

While training to be a driver in Ambulance Company A, Disney and Kroc became friends. Ironically, at the same time, a couple of young idealistic writers, also from Chicago, were serving in the ambulance corps; Ernest Hemingway and John Dos Passos. These four men shared not only an occupation but a desire to revolutionize American writing, entertainment and pop culture. However, this article ain’t that deep and talking about Hemingway and Dos Passos is above my pay grade. This article is about pop culture at it’s finest.
After Ray and Walt returned to the US, independently, they both headed out to Southern California seeking fame and fortune. Disney as an animator, even though the cartoon industry was headquartered in New York City, and Kroc as a businessman, even though California was still a relative unknown in the business world. Disney struggled for a time but finally caught on in 1928 with a cartoon about a mouse called “Steamboat Willie”—the first cartoon with synchronized sound. For Kroc, it would take a little bit longer for his ship to come in: 26 years to be specific.

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Walt Disney: Soldier.

Disney’s story is well known, but Kroc’s story might be worth a revisit. Kroc was working as a traveling salesman for the Mixmaster Corporation when he met two brothers who were tearing it up in San Bernardino. Richard and Maurice “Mac” McDonald, who curiously shared the same middle name (James), developed a restaurant using what they called the “Speedee Service System.” The new restaurant proved a rousing success, especially with teenagers, and the brothers were soon making $40,000 a year, big money back then.

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The McDonald’s Brothers.

By 1953, the brothers had set their sights on franchising with a goal of making $1 million before they turned 50. Their first step was to buy eight shiny new milkshakes machines. Curious why one business would need eight machines, Ray visited the McDonalds’, took one glance at the brothers’ method of cooking hamburgers “assembly-line-style” to get the food out to the customers more quickly and he immediately saw dollar signs. In 1954, the McDonald brothers partnered with Ray Kroc. Around this same time (April 1954) Walt Disney unveiled his plans for a bold new concept in family fun parks he planned to call Disneyland.

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Walt Disney & Mickey Mouse-Opening Day at Disneyland July 17, 1955.

As soon as Ray Kroc heard the news about this new mega-fun park, he knew that hungry teenagers would flock to it by the carload. Kroc knew that he’d finally found the perfect place to build his first McDonald’s franchise. In late 1954, Ray sent a letter to his old ambulance corps buddy, it read, in part, “Dear Walt…I look over the Company A picture we had taken in Sound Beach, Conn. many times and recall a lot of pleasant memories.” Then Kroc cut to the chase, “I have very recently taken over the national franchise of the McDonald’s system. I would like to inquire if there may be an opportunity for a McDonald’s in your Disneyland Development.”
Walt responded cordially to the former Red Cross ambulance driver’s note by saying that he would be handing the proposal over to the Disneyland executive in charge of concessions. Walt explained that he was “currently confining his activities to the creative side” while the Disney Company “raced to complete the theme park on time.” The Disney Archives has a copy of Kroc’s letter and Walt’s response. Kroc claimed he never received a response from the vice president in charge of concessions.
z AuntJemimasPancakeHouse2From there, well, nobody knows. For the answer, you need look no further than the fact that there are no McDonald’s at Disney. It should be noted that there were SOME franchise restaurants in Disneyland during those first first years. They included the Aunt Jemima pancake and waffle house in Frontierland and the Chicken of the Sea Pirate Ship in Fantasyland.
z chickenoftheseaTo his dying day, Ray Kroc insisted that the reason the “world’s first McDonald’s” was not featured inside Disneyland at the park’s July 17, 1955 grand opening was because the head of concessions had tried to force Ray to raise the price of his french fries by a nickle (from 10 cents to 15 cents) for the Disneyland crowd. Kroc, the man in charge of McDonald’s franchising, believed that he was being charged a franchise fee by virtue of Walt Disney Productions tacking on a concessionaire’s fee. Kroc, the consummate businessman, said he wasn’t about to give away 1/3 of his profits while gouging his customers. Great story, but by the time Disneyland debuted, Kroc had only opened one McDonald’s franchise (in Des Plaines, Illinois on April 15, 1955). So he had no loyal customers to offend…yet. Well, no customers within 2,000 miles anyway.
z McD des plainesIt is more likely to say that while the executives in charge of Disneyland’s concessions were undoubtedly intrigued by Ray’s “fast food” proposal, “war buddy” or not, Kroc just didn’t have enough experience in the restaurant business to take that gamble. So, despite how Kroc spun the tale to reporters from the 1950s forward, while there was some discussion of putting a McDonald’s inside the theme park, the project never really made it past the talking stage. But Ray Kroc would never let the truth stand in the way of a good story.
Ray Kroc eventually bought the brothers out in 1961, a year after Walt Disney received TWO stars on the Hollywood walk of fame: one for movies, the other for television. All business partnership questions aside, the parallels between the two men continued. Both men were vehement conservative Republicans. Disney famously wore a Barry Goldwater for President pin to the White House in 1964 when President Lyndon B. Johnson presented the Presidential medal of Freedom to the animator. Kroc donated $255,000 to Richard Nixon’s reelection campaign in 1972, and was accused by some, including N.J. Senator Harrison Williams, of trying to influence Nixon to veto a minimum wage bill making its way through Congress (which was a $ 1.60 per hour by the way).
Both men were brilliant businessmen. Both were always looking to the future. Both would be categorized as “control freaks” today. And both men were among the first to market their product specifically to children. But there was one major difference. While Kroc had a legendary temper and was famous for holding a grudge, Disney retained a childlike innocence and truly enjoyed people. While it is true that the Golden Arches never made it onto Main Street USA, they still found a place in Walt Disney’s heart. Or maybe it is more accurate to say, his stomach.
Perhaps unsurprisingly, Walt Disney , the ultimate imagineer, was one of the first businessmen in America to utilize a personal airplane for business and travel. Actually, he had three. Although Walt never got a pilot’s license, he frequently sat in the co-pilot’s seat. Lillian Disney disapproved strongly of her husband’s desire to fly. Once, after Walt announced from the cockpit: “This is your captain speaking”, Lillian jumped from her seat and stormed towards the cabin. Walt quickly backed off by saying: “No, not the captain. This is the commander in chief of the whole damned outfit!”
Walt’s first plane was an eight­ passenger Beechcraft Queen Air Model 80, which Walt bought in February of 1963 and used until 1965. The twin engine turboprop, nicknamed “The Queen” by Disney, had a top speed of 247 mph, a list price of $135,000 and a large circular logo of the “Mickey Mouse Club” near the nose. Legend states that it was this plane that Walt used to fly over central Florida to pick the spot for his Disney World complex nine months after purchase.

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Walt’s Grumman Gulfstream G-159 Tail Number N732G.

In March of 1964, the small cabin of the Queen Air necessitated an upgrade to a used Grumman Gulfstream G-159 one, tail number N732G. This new tan and brown plane was a significant upgrade with a cruising speed of 350 mph at 30,000 feet. It was a smooth ride to the 1964-65 New York World’s Fair, while Walt was busy working on his “Great Moments with Mr. Lincoln” and “It’s a Small World” projects. At one time it was the most highly utilized Gulfstream I in the country.
In July of 1965, Walt purchased a Beechcraft King Air Model 90, which he used from 1965­ to 1967. The Beechcraft could carry 10 passengers, including a flight crew of two. It was powered by a pair of Pratt and Whitney PT-6 Turboprop engines, capable of cruising at 270 mph at 23,000 feet. Fully equipped, its list price was $320,000. Perhaps most importantly, this new plane carried the tail number N234MM. The King Air was fast and quiet, but the Gulfstream could get in and out of smaller airports much easier. So by 1967, the Gulfstream eventually ended up with the N234MM tail number and the forever designation as “Walt’s Plane”.

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Walt’s Beechcraft King Air Model 90-Tail number N234MM.

Disney pilots originally used “two-three-four-Metro-Metro” as their radio call sign but it soon morphed into “two-three-four-Mickey-Mouse” which was not a standard ICAO Aircraft call. Soon the FAA enroute controllers were also calling it “Mickey Mouse.” According to friends, Walt took delight in every aspect of flying. He loaded the luggage, served the drinks and supervised the galley. Even those with a passing knowledge of McDonald’s Ray Kroc’s personality realize it would find it hard to imagine the Golden Arches CEO doing any of that. z Gulfstream_WDA_BA_Altimeter
Walt’s “problem” was that he always liked to fly as low as possible, to study the landscape. Perhaps by decree of Lillian (or the insurance company) Walt ended up with his own personal seat in the back equipped with an altimeter and air speed indicator on the wall and a telephone direct to the pilot. During the 1960s, as Walt Disney was flying around the country overseeing World’s Fair attractions, selecting movie sets, participating in lawn bowling events (yes, he was a world class lawn-bowler) and planning more self-titled mega-theme parks, he would often land his plane to search for… a McDonald’s hamburger.

NEXT WEEK: Part II of Disney East McDonald’s

Christmas, food, Indianapolis, Pop Culture

Roselyn Bakeries Rosie’s Gingerbread House.

Original publish date:  December 10, 2012

Roselyn
Painting by Dale Blaney.

For many Indianapolis residents, Christmas in the Circle City is defined by one thing: The World’s Largest Christmas Tree. Every year since 1962, the dedicated electrical workers of IBEW 481 have dutifully transformed the Soldiers and Sailors monument into a glistening, magical pyramid of lights that even the most skeptical Scrooge among us proudly calls the world’s largest Christmas tree. This year marks the 56th anniversary of that monumental Christmas tree.
Monument_Circle_ChristmasAlthough I never fail to take my annual trip around Monument Circle at Christmastime to gaze in wonder at the fantastic fir tree fantasy, my personal memories of Christmas on the Circle revolve around a little shack that used to rest at its base facing the Indiana Statehouse. You may think of the L.S. Ayres Cherub, Santa’s mailbox, the 26 larger-than-life toy soldiers and sailors surrounding the Circle, the 26 red & white striped peppermint sticks, the 52 garland strands or the 4,784 colored lights strung from the top of the Monument to its base, but I think of the Roselyn Bakery Christmas Hut.
For a quarter century beginning in 1974, every year on the night after Thanksgiving Indianapolis based Roselyn Bakeries set up a special “Christmas Hut” to celebrate the lighting of the “World’s Largest Christmas Tree” on Monument Circle. The best part? Many lucky visitors received free Christmas cookies made from a “secret” Roselyn recipe. Surely those cookies were made by Roselyn’s mascot “Rosie” herself inside that tiny little shed, right?
Rosi_Roselyn_logo_shdwDecorated with Gingerbread man shutters and candy cane pillars, coated in what looked like white icing, the Christmas hut was set up on the West side of the Circle where it remained for 25 years from 1974 to 1999. It was estimated that some 1.2 million Gingerbread man cookies were handed out from within that festive little house over those years. Just like the bakery itself, that little hut was an institution. 636389898040860440-roselyn-1
Roselyn Bakery was founded in 1943 with its first storefront located at 22nd and Meridian Streets. Within the decade Roselyn bakeries could be found all over the city. You might remember those old city buses with the early Roselyn Bakery cartoon chef logo known as “Mr. Henry.” By the Bicentennial celebration in 1976, there were over 30 Roselyn locations all over central Indiana. When they closed up shop in 1999, Roselyn had some 40 locations offering over 700 different items. I’m still amazed by the memory of those Grandmotherly looking counter ladies wrapping up those cookie and cake boxes with that menacing looking string-tie machine that made that frightening bullwhip sound: “Whoosh-snap!”
Roselyn cookbook coverFor me, Roselyn will always be identified for buttermilk jumbles, toffee cookies, alligator & sweetheart coffee cakes, yeast donuts and the darling little girl cartoon mascot known as “Rosie”. A blonde haired, blue eyed perpetually smiling little naive whose popularity forced the Roselyn Christmas Hut to undergo a name change to “Rosie’s Gingerbread House.” If memory serves, for a time there was even a living, breathing life-sized “Rosie” mascot dressed in a horribly oversized paper mache’ head and wearing a red velvet dress. Every so often, she would wobble awkwardly out of the Gingerbread hut to personally pass out cookies to the eager, but slightly befuddled, kiddies on the Circle. As I recall, she didn’t speak, but to a 12-year-old cartoon addicted boy like me, her skirt was short and her cookies were hot.
Today, nearly two decades after that Roselyn Christmas house disappeared, the lighting of the Circle is called the “Festival of Lights” attended by a crowd of over a 100,000 people with another 50,000 viewers watching the event live on TV from home. In 2011, Travelocity called the Circle of Lights one of the top five “must-see Christmas trees” in the country. To quote the old Virginia Slims cigarettes slogan from Rosie’s days, “You’ve come buttertoffeecookies-5a long way baby.”
The “Christmas in the round” idea was born in 1945 at the close of World War II and intended as a celebration of peace at a monument built to honor fallen soldiers. Renowned Indianapolis architect Edward D. Pierre (IPS schools # 7 & 78, Indiana State Library and Historic Bureau) first suggested decorating and lighting the Monument as a glowing symbol of peace. Until 1961, decor was confined to the lower parts of the Monument. The next year, the “World’s Largest Christmas Tree” was born. That simple program with a few speakers in 1962 has evolved into an intricate hour-long television show today. As for Roselyn, the cakes, donuts and cookies can be found in several of the grocery store chains around town. But its not quite the same. The bakery chain’s only remaining evidence on our streets are the many Roselyn Bakery “Frankensigns” that dot the city in front of those familiar low rise buildings that once sold Rosie’s sugar-coated sweets.
package-fallholidaypartytray-1-1-300x300Eight mayors and ten governors have served our city and state over the past 50 years. I can’t say that I miss any of them, but I do miss those Gingerbread cookies. If you do too, you can make them yourself. Here’s the recipe for Roselyn Bakeries famous Gingerbread Men cookies: 1 1/4 teaspoon allspice, 2 3/4 teaspoons baking soda, 5 teaspoons ground cinnamon, 1 teaspoon ground cloves, 1 teaspoon ground ginger, 2 1/2 teaspoons salt, 3/4 cup Crisco shortening, 3/4 cup granulated sugar, 6 tablespoons whole eggs, 1 1/4 cup extra fine coconut (Make sure that the coconut you use is very fine, almost like coarse sugar-you may have to grind store bought coconut flake down), 1 1/4 cup honey, 5 cups all-purpose flour. Preheat oven to 360 degrees F. Combine allspice, baking soda, cinnamon, cloves, ginger, salt, shortening, and sugar into a large mixing bowl. Cream together. Scrape down bowl. Add beaten eggs and mix thoroughly.Sweetheart Scrape down bowl. Add coconut and honey and mix well. Scrape down bowl. Add flour and mix well. On a lightly floured surface, with a floured rolling pin, roll dough 1/8 inch thick. With a 5 inch long cutter, cut out men. Re-roll trimmings and cut more cookies. With spatula, place 1/2 inch apart on cookie sheets. Bake at 360 degrees for 8 minutes or until browned, then, with spatula, remove cookies to racks to cool. Decorate as desired. Makes 3 dozen cookies. Now if I could only locate a slightly used Christmas shack.

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food, Indianapolis, Music, Pop Culture

Merrill’s Hi-Decker in Indianapolis.

merrill's high decker
WIBC radio booth atop Merrill’s Hi-Decker.

Original publish date:  August 6, 2015

Summertime is closing fast and the Indiana State Fair has come and gone for another year. So I figured I’d break out one last gasp of summertime from 38th and Fall Creek that might jog a memory or two for you. Back when Elvis was blonde, the Tee Pee stood tall and Ike was in charge there was a place called Merrill’s Hi- Decker restaurant located right across the street from the Fairgrounds (officially 1155 East 38th Street). The Hi- Decker took over a restaurant known as “The Parkmoor” in 1956 as a curbside drive-in hamburger stand restaurant whose most famous whose most famous “deckhand” never sold as much as one burger or milkshake.

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WIBC Disc Jockey Dick Summer.

His name was Dick Summer and he manned the coolest DJ booth in Indianapolis in the late 1950s. His glass booth sat on the roof of Merrill’s High Decker. The restaurant was shaped like a stack of records anyway, so the addition of the rectangular booth with the circular roof made the High Decker one of the city’s hottest spots when Summer was in session. The booth was brightly lit with neon lights featuring the “WIBC 1070 On Your Dial” marque sign ablaze like a Rock-N-Roll sun. Indianapolis radio station WIBC was the No. 1 station among teens.
All the “flattop cats” and “dungaree dolls” spent their weekends buzzing Merrill’s and other drive-ins like Laughners at Irvington Plaza on Washington Street, Jack ‘n Jill’s on North Shadeland, Knobby’s at Shadeland & 38th Street and the Blue Ribbon on 10th Street. The Northside Tepee across the street from Merrill’s was Shortridge and Broad Ripple territory and the southside Tepee was for Sacred Heart and Southport. Spencer’s North Pole at Lafayette Road and 16th was for Washington and Ben Davis high schools. And who can forget Al Green’s at Washington and Shadeland and their freebie drive-in movies for restaurant patrons (The joke was that the service was so slow, they had to do something to keep people from leaving). But none of them had Dick Summer.

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WIBC Disc Jockey Dick Summer.

Summer, a wildly handsome young Disc Jockey from Brooklyn New York, had a perfectly quaffed pompadour and an act to matched. He had a show called “Summertime, live from the Skyline Studio”. Summer would play the newest rock-and-roll hits from his WIBC radio booth on high. His show included a nightly segment after the 10 PM News he called “make it or break it.” He would spin new “Hot Wax” 45 rpm releases, many from local bands, and ask the cheeseburger chompin’ patrons parked in their cars below to vote on them. Patrons would vote by sounding their car horns. The results would decide whether the record would be played on future shows or if he should break it. Car horns could be clearly heard over the air. If the “No’s” won, Summer would break the record over his microphone. If more people honked for “Make It” that record was played every hour for the next week.
Every Saturday night Summer did a live broadcast featuring a different local band which set up right out on the parking lot. Any time recording artists and bands came to town, Summer interviewed them out in the Merrill’s parking lot. Part of these interviews included an opportunity for the people eating at the restaurant to walk over and ask questions of their own. One of the things fans remember best was the midnight story feature. Every midnight Summer read a short story, most often something by Edgar Allan Poe.
Summer, now retired, recalled a funny story from those years, “The manager of the restaurant was a young guy who was very much into guns. One night as I was doing “Make It Or Break It” he decided that he REALLY didn’t like the record I was playing, so he pulled out his hand gun and shot me. Seriously. I watched him, standing probably 20 feet away, reach into his belt, pull his gun, aim, and squeeze the trigger. The blast was huge, and I thought I was dead. It was a blank. He hit the ground laughing. So the next night I wedged a pound of Limburger cheese right on the engine block of his car. He got the first laugh, but mine lasted longer.”
z merrill'sAnother Summer gimmick was to slowly bite into a juicy hamburger before he kicked off every commercial during his show. Doesn’t sound like much now, but apparently back in the day it drove customers crazy. Not to mention it sold a lot of hamburgers. The only way into the glass booth studio was up a fire escape ladder leading up to the roof, and then into the tiny studio via a trap door in the floor. Legend claims that George Lucas used Summer’s “Skyline Studio” as the inspiration for Wolfman Jack’s studio in his movie American Graffiti. You’d have to rent the movie and see for yourself because Merrill’s Hi-Decker and the radio booth are long gone now.
Even though Summer’s gig kept the Hi-Decker in the black in the Ike Era up into the John F. Kennedy Camelot Era. But Summer eventually left WIBC and went to WIL-AM, in St. Louis. WIBC kept rolling along nicely, but the Indy radio scene really took the blow hard. The British Invasion pretty much sealed the fate of local radio hijinx. And Merrills was in big trouble. Within a short time after Summer’s departure, the Hi-Decker had to make a deal with an auto dealer up the street to park his used cars in the drive-in parking lot on the weekends to look like it was still doing a bang-up business. It was a far cry from the days of two block long traffic jams of tail-fin and fuzzy dice cars waiting to cruise the Hi-Decker.
Recently Summer waxed poetic about his time in Indy and parts elsewhere as a young DJ: “It is truly hard being an aging young person. Hide and seek, ringalevio, kick the can, double dutch, punch ball, stick ball, box ball, stoop ball, doctor-lawyer-indian chief thoughts keep popping up in my head while I’m trying to be serious doing my day job. Pay checks are poor substitutes for wax lips, candy drops on rolls of paper and chocolate cigarettes. Kid-hood had stresses like “are you going to be the LAST guy picked to play on the stickball team?” (Guys will understand.) Adult-hood has stresses that involve having to override your body’s basic desire to choke the living crap out of some idiot who desperately deserves it…and would probably never even be the last person ever picked for any stickball team. The most wonderful part of the kind of radio I did was as long as I was on the air, it was never too late to have a happy childhood. I don’t ever want to get too old or too angry to do goofy stuff. That’s why I always listen carefully to what my Rice Krispies tell me when I pour milk over them at breakfast…Radio seems awfully grown up now. Talk shows are angry, computers spit out carefully researched music lists, and there’s no time to broadcast local kid bands live from a drive-in while the guy on the air munches his juicy hamburger.”